Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple n pecan trifle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple n Pecan Trifle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Apple n Pecan Trifle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Prepare vanilla cake loaf
  2. Make ready milk
  3. Prepare coffee powder
  4. Take apples
  5. Make ready pecan nuts , roughly chopped
  6. Make ready brown sugar
  7. Make ready butter
  8. Make ready cinnamon , finely ground
  9. Prepare all-spice , finely ground
  10. Make ready cream cheese
  11. Prepare caramel sauce
  12. Get cinnamon , finely ground
  13. Get all-spice , finely ground
  14. Make ready cardamom , finely ground
  15. Take whipping cream
  16. Get castor sugar
Steps to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

So that is going to wrap it up for this special food caramel apple n pecan trifle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!