Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers… recycle your leftovers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed peppers… recycle your leftovers is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Stuffed peppers. recycle your leftovers. Revive your leftovers, cheap and quick! Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Prepare 1 c leftover rice
  2. Get 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Get 2 bell peppers, clean and cored
  4. Prepare 5 oz (+) grated or diced cheese
  5. Prepare Seasonings, salt & pepper + etc
  6. Prepare 1 tbsp butter

I got the recipe a few years ago from your column. I've since found that any leftover meat mixture is very good wrapped in flour tortillas and warmed in the microwave. I always make a double recipe of the filling just to have some leftovers. In large bowl, combine beaten egg, turkey, and stuffing.

Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Season with salt and pepper and mix together. Spoon mixture into bell peppers and top with mozzarella. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Stuffed Peppers Soften cored bell peppers in the microwave, then load them up with diced meatloaf, tomato sauce, shredded pepper Jack, and cooked rice or orzo. Top with more cheese and bake.

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