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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my whole life.

Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Make ready For crispy pork belly
2. Take 300 g pork belly
3. Make ready Marinate sauce
4. Make ready 3 clove garlic
5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp soysauce
8. Prepare 1 tsp fishsauce
9. Prepare 1 tbsp sugar
10. Take 1 tbsp cornflour
11. Get Stir fried
12. Get 1 tbsp vegetable cooking oil
13. Make ready 2 clove garlic, finely chopped
14. Make ready 1 onion, cut into 3cm square
15. Make ready 1 carrot, cut into into bite size
16. Make ready 5-8 baby corn, cut into bite size
17. Make ready 5-8 sweetpeas
18. Get 1 pepper, cut into 3 cm square
19. Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
20. Prepare 1 tbsp oyster sauce
21. Make ready 1 tsp fishsauce
22. Make ready 1 tsp sugar
23. Make ready Black ground pepper
24. Prepare 2-3 roasted dry chilli (optional)

Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. I had this Crispy Pork Belly Banh Mi in Da Nang Vietnam and since then keep dreaming about the best Banh Mi in my life… To make Banh Mi, cut a sandwich bread in half. Mix the pork belly with the herb mixture, fresh. Crispy Pork Belly Chicharon might look like your regular lechon kawali.

Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

There are two cooking methods involved in making the crispiest pork belly. Fortunately, these methods are exactly the same as making lechon kawali. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection.

So that is going to wrap it up with this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!