Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Make ready 2 small Cucumbers
  2. Get 1/2 block Firm tofu
  3. Make ready 4 tbsp Miso
  4. Get 4 tbsp Roasted sesame seeds
  5. Get 1 tsp Bonito dashi stock
  6. Get 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Take 4 leaves Green shiso leaves
  8. Take 200 ml Boiling water
  9. Get 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that’s going to wrap this up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!