Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sambhar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambhar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambhar:
- Prepare 250 gram arhar dal
- Get 1 big potato
- Take 1/2 gourd
- Make ready 1 onion cut in to small pieces
- Get 1 tomato
- Make ready 2 green chilii
- Make ready 1 table spoon oil
- Get 2 spoon salt
- Prepare 1 spoon red chilli powder
- Take 2 spoon dry Mango powder
- Get 2 spoon mustard seeds
- Prepare to taste Imli ( tamarind) water
Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. This hotel style idli sambar was damn good with the idlis. The wedding sambhar is thicker than the variety made at home and also uses more vegetables.
Steps to make Sambhar:
- Soak dal for 2 hours
- Peel potato and gourd now grated it take a pressure cooker now add dal and granted vegetables add 1sppon salt and one spoon turmeric powder nd2 glass water and cover the lid
- Boil it for 35 minutes
- Now take a pan heat and add oil and heat it add mustard seed add onion and tomato, add 1spoon salt, red chilli powder and dry Mango powder and imli water
- Add it in the boil vegetables cooker and cover the lid cook it for 10minutes
- Now sambhar is ready
The main feature of authentic food of Tamil-Brahmin community is Satvik food influenced by traditional. You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
So that is going to wrap it up for this exceptional food sambhar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
