Stewed Sweet Potatoes and Deep-Fried Tofu
Stewed Sweet Potatoes and Deep-Fried Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stewed Sweet Potatoes and Deep-Fried Tofu is something that I’ve loved my entire life.

Stewed Sweet Potatoes and Deep-Fried Tofu instructions. Add sweet potatoes to the pot, fill with just enough water to cover, add the. Tofu Stew with Sweet Potatoes recipe: Try this Tofu Stew with Sweet Potatoes recipe, or contribute your own.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
  1. Prepare 1 to 2 Sweet potatoes
  2. Get 1 Aburaage
  3. Make ready 1 Water
  4. Take 1 tbsp ◎ Hon-Mirin (pure mirin)
  5. Take 1 tbsp ◎ Sugar
  6. Take 1 tbsp ◎ Soy sauce
  7. Prepare 1 tbsp ◎ Sake
  8. Take 1 tsp ◎ Dashi stock granules

Let sit while tofu and potatoes roast. To serve, toss tofu with some of the reserved tamari sauce, to taste. An easy and quick vegan recipe for potato curry with tofu and peas. Simple ingredients simmered in a flavorful sauce - this vegan curry with potatoes and tofu makes a really satisfying and healthy lunch or dinner.

Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu:
  1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
  2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

In a large pot, spray bottom and put onions and spices. Add vegetable stock, chopped tomato, and tomato puree. Big chunks of Creamer potatoes, extra-firm tofu, carrots, peas, celery, onion, and a rich, thick broth makes up this Instant Pot Tofu & Potato Stew. It's perfect with a big chunk of crusty bread and a smear of vegan butter. The steps for making this Instant Pot Tofu & Little Potato Stew are simple.

So that’s going to wrap this up for this special food stewed sweet potatoes and deep-fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!