Oats and wheat flour muffins
Oats and wheat flour muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats and wheat flour muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These nut-free whole wheat muffins have plenty of good-for-you ingredients like whole wheat flour, oats, applesauce, cinnamon, egg, and whole milk. I decided I wanted to make the healthiest whole wheat muffins I could dream up. Oat flour, pumpkin seeds, sunflower seeds, and flax seeds are mixed with soy milk and olive oil in this easy recipe for vegan muffins.

Oats and wheat flour muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oats and wheat flour muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats and wheat flour muffins:
  1. Take 1 1/2 cup oats
  2. Make ready 1/2 tsp wheat flour
  3. Make ready 1 cup butter
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready 1 tsp lemon juice
  7. Get 1 cup sugar
  8. Get 1/2 cup finely chopped apple, pineapple pcs
  9. Make ready 5-6 drops vanilla essence
  10. Take 1/2 cup kiwi crush syrup
  11. Take 1/2 cup pineapple crush syrup
  12. Prepare 1/2 cup Hershey’s choco syrup
  13. Get 8-10 cashews
  14. Prepare 1-2 tsp sprinkles

Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Whole Wheat, Oatmeal, and Raisin Muffins. Lightly spoon flour into a dry measuring cup; level with a knife.

Instructions to make Oats and wheat flour muffins:
  1. In bowl take butter, sugar, fruits and essence and mix well
  2. Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
  3. Keep ready greased mold, now add lemon juice and pour it in mold
  4. Baked it in oven for 15-20 mins at 280 degree
  5. Now cool it, remove from mold
  6. Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
  7. Same for chocolate syrup in middle and up both side apply it
  8. Garnish it with cashews and sprinkle

Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. To turn them into oatmeal applesauce muffins, simply use oat flour as your flour of choice, or they can be whole grain with the benefit of extra fiber if you use spelt or whole wheat flour. For low fat or weight watchers muffins, the oil can be substituted with additional applesauce, pumpkin. These healthy oats banana muffins are super moist, soft and fluffy.

So that’s going to wrap this up for this exceptional food oats and wheat flour muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!