Jingee Sambar and Naan Roti
Jingee Sambar and Naan Roti

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jingee sambar and naan roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jingee Sambar and Naan Roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jingee Sambar and Naan Roti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jingee sambar and naan roti using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Jingee Sambar and Naan Roti:
  1. Take 3 jingee or moringa peeled and chopped
  2. Take 3/4 cup lentil dal or boiled and pureed
  3. Get Tamarind lemon , sized ball.
  4. Make ready 3 onions choppped roughly
  5. Take 1 carrot small peeled and chopped
  6. Take ½ green bell pepper cubed
  7. Take 1 tomato finely chopped
  8. Take ½ tsp chili powder red
  9. Make ready 1 tsp coriander powder
  10. Take 1/2 tbsp ginger grated
  11. Get 1/2 tbsp garlic grated
  12. Get 10 bay leaves
  13. Get 1/2 tsp whole geera
  14. Get 1/4 tsp fenugreek meethi or
  15. Prepare 2 cloves garlic smashed
  16. Prepare 1/2 tsp mustard seeds
  17. Prepare 2 tbsps coconut oil
  18. Take 3 1/3 cups flour
  19. Get 1 1/2 cups milk warm
  20. Take 1/4 tsp yeast
  21. Get 1 tsp salt
Instructions to make Jingee Sambar and Naan Roti:
  1. Boil tamarind in little water for 15 mins until soft. Strain out seeds and residue.
  2. In a large pot, add in 4 cups of water and vegetables including onion.
  3. Bring to a boil and simmer for 10 mins.
  4. Add in chili powder, coriander powder, ginger and garlic.
  5. When jingee is soft, add in tamarin extract and pureed lentil.
  6. In tempering pan, heat coconut oil.
  7. Add in meethi and geera. Cook until it starts cracking.
  8. Add in garlic, bay leaves and mustard seeds.
  9. After 5 mins, turn off heat and add into Sambar.
  10. Mix well and simmer for 10 mins.
  11. Turn off heat and enjoy with Naan.
  12. Mix yeast in warm water and let it bloom for 5 mins.
  13. Combine flour and yeast.
  14. Add in milk and combine.
  15. Knead for 8-10 mins.
  16. Cover bowl and let it rest for 2 hours at room temperature.
  17. If you do not have 2 hours, place the covered bowl on the stove near the pot you are cooking the sambar in. The heat will help the yeast to work faster. By the time your sambar is done cooking, your Naan will be ready to cook. The dough must double in size.
  18. Divide dough into 5 pieces.
  19. Heat a tawa on low-medium heat.
  20. Roll out each piece and cook on tawa for 5 mins. There should be light brown spots on the Naan and it should have swollen in a few places.
  21. Butter the Naan or wrap in tea towel to keep warm. Naan remains soft even when cold.

So that’s going to wrap it up for this exceptional food jingee sambar and naan roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!