Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tawa naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using.
Tawa naan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tawa naan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tawa naan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tawa naan:
- Prepare 2 cups whole wheat atta
- Make ready 1/2 cup maida
- Take 1 cup Curd
- Take 1/4 tsp Salt
- Make ready 1 pinch Sugar
- Make ready 1/4 tsp Baking soda
- Prepare Water – as required
- Get ¼ cup Maida – for rolling
- Prepare some chopped dhaniya and onion seeds
- Prepare 1 tsp Oil – for covering
If you are looking how to make naan at home then this easy naan recipe is for you. Tawa Naan also come out really soft and taste so good and can make in few minutes. There are many variety of naan are available like Garlic naan, Paneer naan,Gobhi naan,Amritsari Chur chur. Naan on tawa or tawa naan recipe: Naan is TH's favourite bread.
Instructions to make Tawa naan:
- Sieve together atta,maida & baking sodathen add curd, salt and sugar.Mix well and make a smooth soft dough using water as needed.
- Cover dough with 1 tsp oil and keep it for 3-4 hours.Take a small ball of dough and rolled into a desired shape.Sprinkle some water on one side of the naan and chopped coriander leaves and onion seeds on other side of naan.
- Heat the tawa on medium heat, put water side naan over tawa, once the naan starts bubbling, turn the tawa over flame keeping about 2 inch away from the flames to cook the naan from top, yes the naan will stick to tawa and will not fall off, once the naan browned to your satisfaction,remove it with the help of tong, and cooked another side direct on fire.
- When done remove from fire, apply some butter on the naan.Serve hot with mix veg or any vegetable of your choice.
That and palak paneer are his absolute favourite dishes to order in a restaurant. Meanwhile heat the tawa till hot. This will help the naan to stick properly to the surface. Wet your fingers or a pastry brush with water & lightly brush the surface of the naan. Today we will see how to make Naan a Popular Indian Bread on Tawa.
So that is going to wrap it up with this exceptional food tawa naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
