Spicy Mackerel Fusilli
Spicy Mackerel Fusilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mackerel fusilli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Mackerel Fusilli is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Mackerel Fusilli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mackerel Fusilli:
  1. Make ready Serves: 1 person
  2. Take 100 g dried Tricolore Fusilli,
  3. Get 1 tin mackerel fillets (125g), in spicy tomato sauce,
  4. Take Half a medium red onion, chopped finely,
  5. Make ready Around 14 small pitted green olives,
  6. Make ready Cracked black pepper and salt to season, and for pasta water,
  7. Make ready Olive oil Frylight
Instructions to make Spicy Mackerel Fusilli:
  1. Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
  2. In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
  3. Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
  4. Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
  5. Serve up in immediately and enjoy! :)

So that’s going to wrap it up for this special food spicy mackerel fusilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!