Spinach naan
Spinach naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cheesy Spinach Naan healthy because of spinach. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas. While the naan toasts, make the spinach paneer.

Spinach naan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach naan:
  1. Take 1 1/2 cup Multi grain flour -
  2. Take 1 tbsp Clarified butter -
  3. Get 1/2 tsp Baking powder -
  4. Prepare to taste Salt -
  5. Take 1/2 tsp Sugar -
  6. Get 2 tbsp Curd -
  7. Take 2 tbsp Milk -
  8. Get 1 tbsp Onion seeds -
  9. Get 2 cup Finely chopped spinach -

A few things naan has going for it and some fun facts about some of the other ingredients used in this recipe: Plain naan is Remember Popeye and his can of spinach that he ate to grow big and strong? Soft Naan with a spread of spinach and sundried tomato paste on it. For more recipes related to Sundried Tomato And Spinach Naan checkout Naan, Baguette, Bread Rolls, Pita Bread. Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few Indian Creamed Spinach.

Instructions to make Spinach naan:
  1. Take a kneading bowl combine multi grain flour,clarified butter,salt,sugar,curd,milk and baking powder and one cup chopped spinach leaves
  2. Add water and make a soft dough.
  3. Keep aside for an hour.
  4. Divide the dough into equal size balls and roll it.
  5. Sprinkle some water over the naan and add onion seeds and finely chopped spinach leaves.
  6. Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
  7. Serve hot.

Make it Dairy-free or with Dairy. When I originally posted this recipe seven. Spinach Can is shown to not like "fancy show-offy" foods and is Steak Guy's. Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

So that is going to wrap this up for this special food spinach naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!