Stuff butter naan with aloo gravy
Stuff butter naan with aloo gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuff butter naan with aloo gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Here is the recipe of aloo naan. the tasty potato stuffed naan hope u will really like this recipe just try this recipe for once made naans in oven and on. In this video making Aloo naan recipe with using wheat flour.

Stuff butter naan with aloo gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuff butter naan with aloo gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuff butter naan with aloo gravy using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuff butter naan with aloo gravy:
  1. Prepare For aloo gravy:
  2. Prepare 3 boiled and chopped potatoes
  3. Prepare 1 cup tomato puree
  4. Get to taste Salt
  5. Prepare 2 tablespoon oil
  6. Take 1 tablespoon chopped coriander
  7. Prepare 1 teaspoon red chilly powder
  8. Take 1/2 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon sugar
  10. Take 1/4 teaspoon mustard seeds
  11. Take 1/4 teaspoon asafetida
  12. Prepare 1/4 teaspoon kitchen king masala
  13. Make ready 2 cup boiled and mashed potatoes
  14. Make ready For naan stuffing:
  15. Take 1/2 cup chopped onions
  16. Prepare to taste Salt
  17. Prepare 1 tablespoon oil
  18. Take 1 teaspoon green chilly paste
  19. Take 1/4 teaspoon turmeric powder
  20. Prepare 2 tablespoon chopped coriander
  21. Prepare 1/4 teaspoon garam masala
  22. Take For naan dough:
  23. Take 2 cup maida
  24. Prepare 1/4 cup curd
  25. Prepare 1 teaspoon eno
  26. Make ready to taste Salt
  27. Make ready 1 tablespoon oil
  28. Take 1 teaspoon sugar
  29. Take Warm water as required
  30. Get 2 tablespoon butter
  31. Get 2 tablespoon Black Til
  32. Get 2 tablespoon chopped coriander

After cooking the Naan on direct flame the Naan will look like this as shown below in picture. Now Apply butter on the top of Naan and serve hot with your favourite Spinach Kofta In Tomato Gravy. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.

Instructions to make Stuff butter naan with aloo gravy:
  1. For aloo gravy__in a pan add oil,asafetida,mustard seeds,and tomatoes pury
  2. Cook till oil reduced,then add turmeric,red chilly powder,kitchen king masala,salt t,sugar then add chopped boiled potatoes and cook for1 min.
  3. Then add 1/2 cup water and cook till boiling then add chopped coriander
  4. For naan Daugh__in a mixing bowl add maida salt,sugar,oil,mix well,then add curd,eno,and warm water as required and make soft Daugh,and cover for1/2 hour
  5. Then take small ball and role it then stuff aloo stuffing in it then role it oval shape then apply water both sides and sprinkle black til,chopped coriander
  6. Then put it on hot tawa as coriander on top and cook on medium flame one side then turn Tawa on direct flame and cook another side
  7. Then apply butter on it
  8. For naan stuffing__in a pan add oil,mustard,asafetida,and chopped onions cook for 3 min.Then add salt,green chilly,garam masala,boiled mashed potatoes and chopped coriander then mix well and make balls after cool
  9. Aloo stuffing👉👉

If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. How to make instant pot aloo gobi gravy (dhaba style). Firstly chop the cauliflower to get Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti. While serving you can add a few chopped coriander. Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things, To bind them all about with tiny rings. - John Keats.

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