Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amritsari naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amritsari Naan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Amritsari Naan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amritsari naan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari Naan:
- Get For Dough
- Prepare 2 cups Refined Flour
- Prepare 1/4 tsp Baking Soda
- Take to taste Salt
- Make ready 1 tbsp Yogurt
- Get 1/4 cup Milk
- Get 1/2 tsp Sugar
- Get 1 tbsp Oil
- Get 4 tbsps Butter
- Take For stuffing
- Make ready 2 Potatoes boiled and mashed medium sized
- Make ready 2 Onions medium
- Make ready to taste Salt
- Make ready as required Green Chillies chopped
- Get 1/2 tbsp Cumin Power
- Prepare 1 tsp Pomegranate seeds dried
- Get 2 tsp Fresh Coriander leaves chopped
Instructions to make Amritsari Naan:
- To make the dough,sift the refined Flour with baking soda and salt.Add the yogurt, milk, sugar.
- Knead well to make a medium soft dough.Add a little oil and knead again.Cover with a damp cloth and rest the dough for about two hours.knead the dough once again and divide it in into equal portions and shape into small balls.
- For the stuffing mix, together the potatoes,onions, salt, green chillies,chilli powder, cumin seeds.pomegranate seeds and fresh chopped Coriander.We can add grated cheese also.
- Divide the potatoes mixture into eight equal portions.Flatten a dough ball and place the stuffing into it and place on a lightly floured board and roll gently into a circle.
- Heat an Electronic Tandoor.Remove the tray and spread little oil over it and place two rolled Naan into it.Set the temperature.It will take 8-9 minutes but keep a watch over it and check in between.
- Serve with butter after getting crispy and little brownish.it tastes Yummy
So that’s going to wrap it up for this special food amritsari naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
