Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour oats biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Oats Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wheat flour Oats Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wheat flour oats biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Oats Biscuits:
- Prepare 3/4 cup wheat flour
- Get 3/4 cup rolled oats
- Prepare 1/2 cup brown sugar
- Prepare 1/4 tsp salt
- Get 1/4 tsp soda
- Take 4 tbsp butter
- Prepare 3 tbsp cold milk
Instructions to make Wheat flour Oats Biscuits:
- Take a bowl and add all ingredients. Make sure the oats are in powder, except milk. Mix well
- Now add milk a little at a time and start mixing. Put milk enough to mix the ingredients together to make a dough
- Now cover with cling wrap and put it in the fridge for 15 mins
- Now preheat the oven to 350 degrees F/ 160 degrees C.
- After the 15 mins take the dough out. In between two butter paper roll the dough out and cut with a cookie cutter and make holes in between. Don’t make it too thick or too thin we want it medium.
- Now bake the cookies for 12-15 mins and after 10 mins check and bake until it’s light golden.
- Once baked. Place them onto a cooling tray. when the cookies are hot they will be soft but when they start cooling they will then become crispy
- Your cookies are ready to enjoy in your tea time
So that’s going to wrap this up for this special food wheat flour oats biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!