Black chana biryani
Black chana biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black chana biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. This flavourful channa biriyani is filling for a meal and rich in protein and fiber.

Black chana biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black chana biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have black chana biryani using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black chana biryani:
  1. Take Black chana 250gm boiled
  2. Get 1 cup Oil
  3. Make ready Onions 2 (Sliced)
  4. Get Bay leaf 1
  5. Get Cinnamon Stick 1
  6. Take 2 Star Anise
  7. Take 4 Green cardamom
  8. Prepare 1 Black Cardamom
  9. Make ready Cloves 5
  10. Make ready 1 tbsp Ginger garlic paste
  11. Make ready 1/4 tsp Turmeric Powder
  12. Take 1 tsp Cumin seed
  13. Take Tomato 1 big size (Sliced)
  14. Make ready 1 tbsp Coriander powder
  15. Prepare 1 tbsp Garam Masala
  16. Get 1 tbsp Red Chilli powder
  17. Take Salt as your taste
  18. Prepare 4 tbsp Yogurt
  19. Make ready Knorr Chicken cube 1
  20. Make ready 6-7 Green chilli
  21. Prepare Soaked rice half kg (500g)
  22. Prepare Mint leaves 2-3 tbsp
  23. Take 2 glasses Water
  24. Make ready Leaves Garnish with Fried Onions & Mints

Add tomatoes, red chilli powder, turmeric powder, nutmeg powder, mace powder and salt to taste. Chana biryani is a rich,aromatic rice dish where by half cooked flavored rice and a gravy as put together and allowed to cook further sealed in a pot over a low flame. Add yogurt,rice boiled,fried onion,dissolve yellow food color in water and add it. Chana Biryani: It's lunch time… By now all the eyes will be waiting for the awesome aroma, isn't it???. • Heat the oil in the widened pan and add cumin seeds, cloves, cinnamon, black and .

Instructions to make Black chana biryani:
  1. Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
  2. In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds.
  3. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
  4. Now add Boiled Black Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
  5. Black Chana Biryani is ready. Serve with Raita & Salad.

Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe . apart from the usual veggie biryanis, I also make . It is so flavourful and healthy. Tastes best when served with Raita and Pickle. I have used both Black Chana and Chole in this Chana Biryani to get a nice color contrast but you can just keep it to one of the variety too.

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