Slow Cooked Vegan Bananas Foster
Slow Cooked Vegan Bananas Foster

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked vegan bananas foster. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to prepare this easy Slow Cooker Vegan Bananas Foster recipe like a pro. Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Slow Cooked Vegan Bananas Foster is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooked Vegan Bananas Foster is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked vegan bananas foster using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Vegan Bananas Foster:
  1. Take 5 each Ripe Bananas, medium
  2. Get 1/4 cup Pineapple Juice
  3. Make ready 1/3 cup Organic Raw Sugar
  4. Take 1/4 cup Dark Rum
  5. Make ready 1 quart Sorbet or Non-Dairy Ice Cream
  6. Get 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

Made with bananas, butter, brown sugar, cinnamon, rum and banana liqueur. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Try this Slow Cooker Banana Foster recipe, or contribute your own.

Instructions to make Slow Cooked Vegan Bananas Foster:
  1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
  2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
  3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
  4. Add bananas to slow cooker.
  5. Add rum. Stir the contents of the cooker until the bananas are well coated.
  6. Cover the slow cooker. Let cook three hours on low.
  7. Turn off slow cooker.
  8. Scoop sorbet or non dairy ice cream into bowl.
  9. Add bananas with liberal amount of sauce to bowl.
  10. Enjoy!
  11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

Suggest a better description. layer sliced bananas in the bottom of slow cooker. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl pour over bananas. Today I am so excited to show you a highlighted recipe from my newest cookbook I just finished! New Orleans-inspired bananas foster made with bananas, caramel rum sauce, and vanilla ice cream. This banana flambe is date-night So he came up with cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream.

So that’s going to wrap this up with this exceptional food slow cooked vegan bananas foster recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!