Green Chilli Pickle
Green Chilli Pickle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chilli pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chilli Pickle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Chilli Pickle is something that I have loved my entire life. They’re fine and they look wonderful.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green chilli pickle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Pickle:
  1. Get 8-10 Green Chilli
  2. Make ready 1/4 tsp Fenugreek seeds/Methi
  3. Take 2 tsp Mustard seeds/Rai
  4. Prepare 1 tsp Fennel seeds/Saunf
  5. Take 1/2 tsp Cumin seeds /Jeera
  6. Prepare 1/2 tsp Turmeric powder/Haldi
  7. Take 1 Lemon
  8. Make ready 1/4 Cup Oil
  9. Make ready To taste Salt

I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important.

Steps to make Green Chilli Pickle:
  1. Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
  2. Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
  3. Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
  4. Now heat 1/4 C oil.Use mustard oil for more flavours.
  5. Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋

We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Hi, Good Morning, Thank you, friends and viewers. Today I will post green chilli pickle recipe. Green chilli pickle is my maternal grandma's speciality. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that’s going to wrap this up with this exceptional food green chilli pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!