Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Take Gajar Chunda
  2. Make ready 1/4 cup carrot (gajar)
  3. Get 2 tablespoon sugar
  4. Prepare 1/2 teaspoon chilli powder
  5. Prepare 1/2 teaspoon jeera(cumin seeds)
  6. Get 1/2 teaspoon saunf(fennel seeds)
  7. Prepare 1/4 teaspoon chat masala
  8. Prepare Pinch salt and black salt
  9. Get 2 teaspoon water
  10. Make ready Oats beans aloo tikki
  11. Make ready 2 teaspoon oats
  12. Make ready 1 slice bread
  13. Take 1/2 cup beans
  14. Take 2 boiled and mashed aloo
  15. Make ready 1 teaspoon kasuri methi
  16. Make ready 2 green chilli
  17. Prepare 1/2 teaspoon jeera(cumin seeds)
  18. Take 1/2 teaspoon saunf(fennel seeds)
  19. Make ready as needed Ghee
  20. Prepare Fig chutney
  21. Make ready 6 fresh figs
  22. Prepare 1/2 cup sugar
  23. Prepare 1/4 teaspoon chilli powder
  24. Get 1/2 teaspoon chat masala
  25. Take 1/2 teaspoon jeera (cumin seeds)
  26. Take 1/2 teaspoon saunf(fennel seeds)
  27. Make ready Pinch salt
  28. Make ready as needed Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

So that’s going to wrap it up for this special food gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!