Green Vegetable Pathia Curry🌿🌱
Green Vegetable Pathia Curry🌿🌱

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green vegetable pathia curry🌿🌱. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Vegetable Pathia Curry🌿🌱 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
  1. Take 1 sprig fresh curry leaves
  2. Take 2 juicy limes
  3. Prepare 1 small handful of fresh coriander
  4. Make ready 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Make ready 2 green cardamon pods
  6. Take 2 black cardamom pods
  7. Make ready 1 teaspoon turmeric (fresh or powdered)
  8. Take 1 teaspoon mustard seeds
  9. Prepare 1 teaspoon cumin seeds
  10. Make ready 2 inch block of coconut cream (grated)
  11. Get 3 green chilli and 1 large red for garnish
  12. Get 3 cloves garlic
  13. Prepare 1 thumb of ginger
  14. Make ready 2 organic white or brown onions
  15. Get 1 pinch sugar
  16. Get 2 small red onions (1 for curry, 1 for garnish)
  17. Prepare 1 chunk cucumber for garnish
Instructions to make Green Vegetable Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that’s going to wrap it up with this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!