Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Make ready 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- Make ready 2 rice bowls worth Hot cooked rice
- Get 1 Egg
- Prepare 1 desired amount Cheese for melting
- Get 1 Butter
Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
So that is going to wrap this up with this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
