Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Quick Bun Rieu (Crab Meat Ball Noodle Soup). Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Make ready meat balls
  2. Make ready 1 lb shrimp (shell, devein and finely chop)
  3. Take 1 lb ground pork
  4. Make ready 2 eggs, beaten
  5. Prepare 1 tsp black pepper and salt
  6. Get 3 scallion (finely chop)
  7. Take 1 tbsp red boat fish sauce
  8. Get 1 can fresh crab meat (prefer lump)
  9. Get soup
  10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Take 2 tbsp tomato paste
  12. Get 4 tomatoes, quartered
  13. Take 2 can chicken stock (low sodium)
  14. Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Get 4 cup water
  16. Take 10 piece fried tofu
  17. Take 3 Shallots chopped finely
  18. Take 5 garlic cloves finely chopped
  19. Make ready 1 tbsp fish sauce
  20. Make ready 2 tbsp avocado oil
  21. Get 2 bay leaf
  22. Get bowl
  23. Prepare 1 packages Rice noodles boil until tender and drain
  24. Get 1 cup bean sprout
  25. Make ready 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Prepare 1 bunch cilantro
  28. Take 1 Lime cut into quarters

Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Pour in chicken stock, fish sauce, shrimp broth, water and.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Bun Rieu is a Vietnamese noodle soup made with crab meat, pork, and tomatoes. An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. The meatball looking fellas in this soup, called gach, or rieu, were originally made with pounded mini crabs in Vietnam. In a serving bowl, arrange cooked noodles then ladle over the soup with pork riblets, crab, tomatoes and tofu.

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