Sig's Meat Soup (Ukraine)
Sig's Meat Soup (Ukraine)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's meat soup (ukraine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Meat Soup (Ukraine) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Meat Soup (Ukraine) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Meat Soup (Ukraine):
  1. Take Meat stock
  2. Get 750 grams or more of pork, beef or lamb with or without bones
  3. Get 1 unpeeled onion (will be discarded)
  4. Take 2 washed carrots (will be discarded)
  5. Prepare 1 whole head of smoked garlic (will be discarded)
  6. Take 2 washed stalks of celery (will be discarded)
  7. Get Soup
  8. Get 1 large chopped onion
  9. Take 750 grams or more any shopped meat
  10. Prepare 1 can hot dogs
  11. Prepare 12 black olives
  12. Take 4 chopped dill pickles or 12 silver skin pickled onions
  13. Get 2 peeled chopped tomatoes
  14. Prepare 4 tbsp tomato puree
  15. Take 1 pinch salt
  16. Get 1 pinch fresh ground pepper
  17. Get 2 vegetable stock cubes
  18. Get 1-2 bay leaves
  19. Get 1 pinch dill
Instructions to make Sig's Meat Soup (Ukraine):
  1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
  2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
  3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
  4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill

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