Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice (leftover rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe said.
Fried Rice (leftover rice) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Rice (leftover rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice (leftover rice):
- Get 2 tsp Oil
- Take 2 Smoked ham slices Oscar Mayer Smoked Ham chopped
- Get 1/2 cup Sliced mushrooms
- Prepare 1/2 cup Frozen Peas, thawed
- Get 1/2 cup Chopped green onions
- Take 2 cup Leftover cooked rice, cold
- Prepare 1 Egg, lightly beaten
- Take 1 tbsp soy sauce
- Take 1/4 cup dry roasted peanuts planters, chopped
So it can easily be changed up according to your family preferences and the ingredients you have on hand. Substitute the bacon for shredded chicken, chopped up leftover roast pork or any other protein you have on. Warm a large sauté pan over medium heat with the sesame oil. Once the oil is hot, add in the diced pork and cook to warm through.
Steps to make Fried Rice (leftover rice):
- Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
- Add rice, egg and soy sauce; mix well
- Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
- Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
- Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth
Easy leftover pork fried rice is made with pre-cooked rice, and leftover pork. It is quick, delicious, and tastes way better than takeout! The reason why so many fried rice recipes call for leftover rice: Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff. Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice.
So that’s going to wrap this up with this exceptional food fried rice (leftover rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
