Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buttermilk banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttermilk Banana Bread is something which I’ve loved my entire life.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Get 1/2 cup unsalted butter, softened to room temperature
  2. Take 1 cup sugar (I used half granulated, half brown)
  3. Take 2 large eggs, at room temperature
  4. Get 1 cup mashed banana (about 3 medium or 2 large)
  5. Get 1/4 cup buttermilk, at room temperature
  6. Make ready 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Prepare 1 tsp. baking powder
  9. Make ready 1/4 tsp. salt
  10. Get 1/8 tsp. baking soda

The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates.

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

So that is going to wrap this up for this exceptional food buttermilk banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!