Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Tangy Couscous salad with nuts and vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Tangy Couscous salad with nuts and vegetables is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Take 1 cup giant couscous
- Get 1/2 cup baby tomatoes
- Make ready 1/2 cup red onion finely chopped
- Get 1/2 cup cucumber cut in small pieces
- Make ready 1/2 cup coriander leaves chopped
- Get 1 apple finely chopped
- Prepare 1 carrot grated
- Take Few cashews
- Take Few sliced pistachios
- Get Few leaves of basil
- Take 1/2 fresh dill
- Prepare 1 teaspoon chilli flakes
- Take 2 tablespoon dressing sweet chilli and coriander
Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.
So that’s going to wrap it up for this special food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
