Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gulab Jamun is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Take 1 cup Sugar
- Take 3 Green Cardamom pods
- Make ready 1 1/2 cups Water
- Get 1-2 drops Lemon Juice, optional
- Take 1/2 cup Milk Powder
- Take 1 tablespoon Maida (all purpose flour)
- Prepare 1/8 teaspoon (a small pinch) Baking soda
- Prepare 1 tablespon ghee
- Prepare Oil to fry
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
- Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
- Take 1/2 cup milk powder, 1 tablespoon maida and 1/8 teaspoon baking soda in a wide mouthed bowl.Mix it well with a spoon and then add 1-tablespoon ghee.Mix well. Use your hand to mix it so that ghee mix evenly with milk powder.Sprinkle 2 tablespoons milk evenly over mixture and gently mix it.
- Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Take each portion and make a round shaped crack free ball from it.Heat the ghee or oil for deep frying in a deep kadai.Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadai and reduce the flame to low.
- Stir gently with a slotted spoon and deep fry over low flame. Within 2-3 minutes their colour will start to turn light golden.
- Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. You will notice their increase in size as syrup gets absorbed. Jamuns are ready for serving at this time.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
