Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice
Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. Make ready 1 pot of hot water lightly salted
  2. Take 1/2 tsp olive oil
  3. Make ready 24 wanton skin
  4. Make ready 1 pot of stock or water
  5. Take 1 eggwash
  6. Prepare filling optional
  7. Take 1/2 cup teriyaki sauce
  8. Prepare 2 tbsp fine chop garlic
  9. Make ready 2 cup each fine chop cooked roasted pork and onion or any meat optional
  10. Make ready sauce
  11. Get 1/2 cup garlic Alfredo sauce
  12. Take brown butter
  13. Make ready 4 tbsp butter
  14. Take 1 tsp fine chili powder
  15. Make ready garnish
  16. Get 1 tbsp toasted almond and dill
Steps to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. COOK FILLING
  2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
  3. WRAP RAVIOLI
  4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
  5. COOK RAVIOLI
  6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
  7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
  8. SAUCE
  9. warm garlic afredo sauce set aside
  10. BROWN BUTTER
  11. melt butter in pan til lightly brown then off heat add chili powder mix well
  12. SERVING
  13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

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