SEMOLINA COOKIES (ROAT)
SEMOLINA COOKIES (ROAT)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina cookies (roat). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SEMOLINA COOKIES (ROAT) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. SEMOLINA COOKIES (ROAT) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try these delicious and authentic Hyderabadi Dum Ke Roat / Semolina Cookies which are not only crunchier and crispier outside but also softer inside. Semolina Cookies Recipe Without Oven।।Semolina Biscuits Recipe 🙂. The Best Semolina Cookies Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina cookies (roat) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SEMOLINA COOKIES (ROAT):
  1. Take 150 grms Semolina
  2. Make ready 200 grams All purpose flour
  3. Make ready 200 gms Sugar
  4. Make ready 50 grams Almonds
  5. Prepare 50 grams Cashews
  6. Prepare 1 tbsp Raisins
  7. Prepare 1 tbsp Cardamom powder
  8. Make ready Few Saffron threads
  9. Get 1/4 cup Milk
  10. Prepare as required Sliced almonds for garnishing
  11. Take 1 cup Clarified butter or pure ghee:
  12. Take 1 1/2 tbsp Baking powder :

To make semolina cookies recipe I have used whole wheat flour. To get whiter cookies you can use all purpose flour. Crisp cookies that melt in your mouth - these fragrant Semolina Cardamom Cookies need just few ingredients & are a. These crunchy fried sweets stand up to soaking in a fragrant honey.

Steps to make SEMOLINA COOKIES (ROAT):
  1. Grind together, cashews and almonds into a powder. Grind sugar into a fine powder.
  2. Add all purpose flour or flour aur maida in a bowl. Add semolina, cardamom powder, the ground powder of cashews and almonds, ground sugar, baking powder, raisins, and clarified butter or pure ghee.
  3. Add saffron threads into milk and mix well. And the milk into the bowl.mix thoroughly and gather to from a dough.
  4. Leave the dough and covered with a damp cloth for about 1 hour.
  5. After 1 hour, mix the dough again and taking smaller portions, mold into round medium sized cookies.decorate each cookie with a sliced almond. Arrange with a baking tray with the greased baking sheet. Leave enough space in between the cookies to facilitate the spreading.
  6. Bake the cookies 150 degrees centigrade for 20 minutes or bake it on big khadai for 30 minutes.
  7. Even when a baking time is over leave the cookies as it is till its temperature comes down.
  8. Once the cookies are cool, remove from the tray and consume have it with tea or coffee and store the remaining in an airtight container.

DIRECTIONS Add in semolina and ground almonds to combine well into a dough. Moroccans call the cracks in these cookies smiles. Morrocan Semolina Cookies. this link is to an external site that may or may not meet accessibility guidelines. Photo: Lisa Romerein; Styling: Rori Trovato. Meanwhile, combine flour, semolina, and salt.

So that’s going to wrap it up with this special food semolina cookies (roat) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!