Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, keema naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.
Keema naan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keema naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook keema naan using 15 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Keema naan:
- Prepare 500 g all purpose flour
- Take 100 ml yogurt
- Prepare 100 ml warm water
- Prepare 150 ml water
- Prepare 7 g dried yeast
- Take 3 tsp salt
- Prepare 1 tbsp sugar
- Take 2 tbsp vegetable oil
- Get Ingredients for filling
- Prepare 300 g minced meat (beef or lamb)
- Take 1 onion
- Prepare to taste Salt and chilli flakes
- Take 1 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp turmeric
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough.
Steps to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
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Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat.
So that is going to wrap this up with this exceptional food keema naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
