Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jaggery oats wheat coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice If you guys love my Whole Wheat Jaggery Cookies, then you will love these Oats Jaggery Cookies too! Just like the whole wheat jaggery.
Jaggery Oats Wheat Coconut Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jaggery Oats Wheat Coconut Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery oats wheat coconut cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Oats Wheat Coconut Cookies:
- Prepare 1/2 cup oats flakes (1/2 of it Made powder)
- Take 1/2 cup wheat flour
- Prepare 1/2 cup desi ghee
- Prepare 1/2 cup crushed jaggery
- Prepare 4 tsp milk
- Take 1/2 cup desicated coconut
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 pinch salt
- Take 1/4 tsp cinnamon powder
Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic ingredients! These cookies are prepared using wheat flour and oats and are of mild sweet taste. If you want you may also add chocolate chips to these cookies.
Instructions to make Jaggery Oats Wheat Coconut Cookies:
- Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
- Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
- Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
- Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
- Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy 😍🥰👍👌
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Learn here how to make these cookies with instructions and video. Soft, warm bread, ooey-gooey cookies, sweet pastries, fluffy cakes.. . Even if wheat is your friend, I urge you to try these. The combination of the brown sugar, oatmeal, and coconut give these cookies a delicious toffee flavor.
So that is going to wrap it up with this special food jaggery oats wheat coconut cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
