Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan avocado pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Avocado Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Avocado Pesto is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Avocado Pesto:
- Get 8 ounces Fusilli pasta
- Get 1 peeled avocado
- Get 2 TBsp Oil Olive
- Prepare 3 Cups Basil
- Get 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Take Salt and Pepper
- Prepare 8 ounces cherry tomatoes
- Prepare 1/2 cup cashews
- Prepare 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap it up for this exceptional food vegan avocado pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
