Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer masala curry with butter naan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.
Paneer masala curry with butter naan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer masala curry with butter naan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer masala curry with butter naan:
- Get 200 gram paneer
- Take 2 tomato
- Prepare 2 onion
- Make ready 10-15 cashew
- Prepare 4 tbsp butter
- Make ready 2 tej patta
- Get 2 elaichi
- Get 2 cloves
- Make ready 1 teaspoon Ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready to taste Salt
- Make ready 1 teaspoon Garam Masala
- Take 2 green chilli
- Make ready 6 tbsp full cream
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Make ready Naan ingredients
- Get 2 cup Maida
- Get 1 teaspoon baking powder
- Get 1/4 tsp baking soda
- Take 1/4 cup curd
- Make ready to taste Salt
- Get as needed Butter
- Prepare 1 tsp Kalonji
Serve hot with butter naan or any bread of your choice. Paneer butter Masala - This HAS to be on the menu every time we go out to eat at an Indian restaurant! A tangy tomato gravy, with oodles of butter, soft & juicy cubes of paneer - aren't you drooling already??? This curry is awesome with naan, puri, paratha or basmati rice! finally, enjoy paneer butter masala with roti or naan.
Instructions to make Paneer masala curry with butter naan:
- Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
- In masalo ka paste bana le
- Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
- Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
- 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
- Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
- Paneer masala gravy ready to serve
- Method of naan
- Knead the dough 10 minutes
- Cover with cotton cloth and rest 2hours in warm place
- Dough ko 2 minute masle
- Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
- Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
- Butter lagakar serve karein
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. Paneer Butter Masala or Cheese Cottage Curry is an indian main course recipe.
So that’s going to wrap it up with this exceptional food paneer masala curry with butter naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
