Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato stuffed bread (naan shekampur). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato Stuffed Bread (Naan Shekampur) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Get 3 cups all purpose flour
- Get 200 ml water
- Make ready 2 tsp salt
- Make ready 1 tsp vegetable oil
- Take Ingredients for fillings
- Get 400 g potatoes, boiled, peeled and chopped
- Get 2 medium onions, peeled and fined chopped
- Take 3 fresh spring onions, finely chopped
- Take 3 fresh coriander, finely chopped
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp paprika powder
- Take to taste Salt
- Make ready Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that is going to wrap this up with this exceptional food potato stuffed bread (naan shekampur) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
