Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats and wheat masala paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats and Wheat Masala Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oats and Wheat Masala Paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and wheat masala paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats and Wheat Masala Paratha:
- Make ready 1/2 Bowl Oats
- Make ready 1/2 Bowl Wheat Flour
- Take 5-6 Teaspoon Curd
- Prepare 4-5 Teaspoon oil for kneading atta(flour)
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Chaat Masala
- Get 2 teaspoon Kasuri Methi
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon carom seeds
- Take 1/2 teaspoon red chilli powder
- Take as needed Oil for frying Paratha
Instructions to make Oats and Wheat Masala Paratha:
- In a bowl mix oats, atta and all ingredients and a make a dough with required amount of water
- Then take some portion of the dough and roll in a round shape
- Then with the help of a knife cut it into square shape
- The fry both sides of the paratha well with required amount of oil.
- Serve hot with curd,raita,sauce or pickle
So that is going to wrap it up with this special food oats and wheat masala paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
