Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Take Salt and Pepper
- Prepare medium tomatoes peeled, cored, and sliced roughly chopped
- Get olive oil
- Take diced shallots
- Get garlic cloves minced
- Take Salt and pepper
- Get or so of white wine
- Prepare Red pepper flakes
- Get Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Make ready Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Get Put into the oven and cook about 10-15 minutes until bubbly
- Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap it up for this special food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!