Mr. Meaty Patty
Mr. Meaty Patty

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mr. meaty patty. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mr. Meaty Patty is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mr. Meaty Patty is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mr. meaty patty using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mr. Meaty Patty:
  1. Make ready Lean Mince Meat (Beef)
  2. Prepare onion
  3. Make ready Teriyaki sauce
  4. Get Soy Sauce
  5. Prepare Black Bean Sauce
  6. Get a teaspoon of Seasoning Salt
  7. Make ready a teaspoon of Barbecue Spice
  8. Make ready a teaspoon of Steak & Chop seasoning
  9. Make ready Extra Large Eggs
  10. Make ready a teaspoon of Spice for mince
  11. Prepare Non-Stick spray for both frying & grilling
Instructions to make Mr. Meaty Patty:
  1. First comes the prep. Finely chop the onion and place in a separate bowl.
  2. Beat the 3 eggs in a separate mixing bowl, preferably with a mixer if you have one until frothy.
  3. Place the mince meat into a large mixing bowl. Then mix the onions with the mince. For mixing I used a wooden spoon.
  4. Once the onions are mixed in, add all the spices and sauces together and mix well.
  5. Add the 3 eggs to the mix. This will keep the patty together when you form it as well as fry.
  6. OPTIONAL: If you have a mixer with dough hooks, this can make the mixing A LOT easier and more refined.
  7. Let the meat mix settle for about 10 minutes. While you're at it, preheat a pan at medium heat then use a non-stick spray for frying.
  8. Once the meat has settled and the pan is hot and ready, lay a sheet of foil and spray non-stick spray on it. This is where you'll form the patty to whatever size or thickness you desire. Remember, thinner = quicker cooking but more susceptible to breaking. Thicker = less susceptible to breaking but longer cooking times.
  9. Now fry the patty on both sides for about 5 minutes each (Why so long you ask? Because there's raw onions in the patty. Preferably it should be 2 minutes a side depending on thickness without the onions)
  10. And there you have it! Feel free to have the patty in a burger as pictured or have it with more healthier options. Depends on you! There is a hearty flavour to this patty with the spices and sauces used here but feel free to adjust them to your liking.

So that’s going to wrap this up for this special food mr. meaty patty recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!