Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add in juice of a ½ lime or more, according to taste. Go ahead, add a little spice to your life with Hidden Valley's juicy Grilled Ranch Pork Chops topped with a sweet and spicy kick of Peach Jalapeño Salsa. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready 4 Pork chops
- Get 1 jar peach preserves
- Prepare 1 jalapeno
- Take Salt
- Take Black pepper
- Get Garlic powder
- Take Lawrys Seasoning
- Get 1/4 cup Butter
Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. Grilled Pork Chops with Apple-Bourbon Glaze. Recipe: Grilled Pork Chops with Blueberry-Peach Salsa.
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
Tangy-sweet fruit is a natural pairing with mild pork. Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at. recipes. Prepare a grill for medium-high heat; lightly oil grate. Pat pork chops dry and season generously all over Chops were good but get boneless pork next time. good method - might work well for beef steak with a red wine marinade. Sprinkle chops and peaches generously with salt and pepper.
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