For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Make ready 180 grams Hanpen
  2. Prepare 8 large Egg
  3. Take 4 tbsp Dashi stock
  4. Take 7 tbsp Raw cane sugar
  5. Prepare 1 tbsp Mirin
  6. Prepare 1 tbsp Sake
  7. Make ready 1 tsp Usukuchi soy sauce
Instructions to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
  6. Cool, slice into your desired thickness, then serve!
  7. I used this recipe for my osechi box in 2013. (See

So that is going to wrap it up for this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!