Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]
Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kambu kuzhi paniyaram [pearl millet steamed dumplings]. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kambu kuzhi paniyaram [pearl millet steamed dumplings] using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]:
  1. Get 2 Cups Kambu [Pearl Millet]
  2. Take 2 Cups Pacharisi [Raw white rice
  3. Make ready 3/4 Cup Ulundhu [Skinned whole Black gram]
  4. Get 1 1/2 Tsp Vendhayam [Fenugreek]
  5. Make ready 1 1/2 Tsp Javarisi [Sago]
  6. Take 1 Cup Vellam [Jaggery]
  7. Make ready 1/2 Cup Thengai [Grated Coconut]
Instructions to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]:
  1. Previous day, Soak the below items in water separately for the specified timing, Kambu [Pearl Millet] – For 4 to 6 hours; Pacharisi [Raw white rice] – Minimum 1 hour; Ulundhu [Skinned whole Black gram] – Minimum 1 hour; Vendhayam [Fenugreek] – 6 to 8 hours; Javarisi [Sago] – 6 to 8 hours
  2. Batter prep Directions: Grind the above ingredients to a dosa/crepe batter consistency.. Add Salt to this batter. [As per need; we have added 2 ½ - 3 spoons of Salt]. Set the batter aside for 12 hours/Overnight Next day, the batter would have fermented.
  3. Split the batter into two sets – one for Sweet and one for Savoury kuzhi paniyaram
  4. Add some water to Jaggery, keep it in low flame and let it dissolve
  5. Add the above melted jaggery and coconut to one set of batter – pour this in the paniyaram skillet and cook. Sweet kambu kuzhi paniyaram is all set.
  6. To the other set of batter add only coconut. (If you want, mustard, urad dal, chillies can be sautéed and added) - Pour this in the paniyaram skillet and cook. Savoury kambu kuzhi paniyara

So that’s going to wrap it up for this exceptional food kambu kuzhi paniyaram [pearl millet steamed dumplings] recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!