Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, smoked potato salad nicoise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked potato salad nicoise is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked potato salad nicoise is something which I’ve loved my whole life. They’re nice and they look fantastic.
Smoked Salmon Salad Nicoise. this link is to an external site that may or may not meet. Continue to roast until the potatoes are golden brown and crispy in spots and easily pierced with a fork and the green beans are tender and crisp in. The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day!
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked potato salad nicoise:
- Make ready 5 lb Mixed fingerling potatoes
- Make ready 4 each hard boiled eggs, peeled & chopped
- Prepare 2 cup green beans, cut into 1 inch sections and blanched
- Take 1/2 cup dijon mustard
- Prepare 4 cup Mayonnaise
- Prepare 1 salt
- Make ready 1 cracked black pepper
- Prepare 1/2 red onion, chopped
- Prepare 1 cup red wine vinegar
- Prepare 1/4 cup sugar
- Make ready 1/2 cup mustard seeds
- Take 1 cup cider vinegar
- Get 1 cup water
- Take 1 cup rice vinegar
While they are cooling, prepare & slice onion & bell pepper. Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce. My 'meat and potatoes' husband loves this salad.
Instructions to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
The only difference is I use a red wine vinaigrette. This simplified take on Julia Child's classic Salad Nicoise was just what I was after for a quick and healthy dinner. Traditional Salad Nicoise with Grilled Tuna. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. In small bowl, whisk vinegar, parsley, and oil; drizzle over salad.
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