Carrot and Green Bean Pork Wraps
Carrot and Green Bean Pork Wraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and green bean pork wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot and Green Bean Pork Wraps is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot and Green Bean Pork Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot and green bean pork wraps using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean Pork Wraps:
  1. Prepare 200 grams Pork (thinly sliced) - I used shabu-shabu pork slices
  2. Prepare 1 medium Carrot
  3. Get 1 around 30 Green beans
  4. Prepare 1 dash Salt and pepper
  5. Make ready 1 Plain flour
  6. Take 1 tbsp Vegetable oil
  7. Prepare The flavoring ingredients:
  8. Take 1 tbsp ★Sugar
  9. Take 1 tbsp ★Soy sauce
  10. Get 1 tbsp ★Mirin
  11. Make ready 1 dash Honey (optional)
Instructions to make Carrot and Green Bean Pork Wraps:
  1. Blanch the carrots and green beans. Tip: An easy way to do this is to use the microwave. Cut the carrots into pieces that are about the same size as the green beans. Mix the ★ flavoring ingredients.
  2. Lay out 4 slices of pork so that the edges overlap. Place the green beans and carrots on top of the pork as in the picture.
  3. Sprinkle salt and pepper on top of (2). Starting at the side closest to you, roll up the pork.
  4. Right before you're ready to cook the wraps, sprinkle the flour over them. Tip: If you feel like it, sift the flour through a tea strainer to make the wraps look more beautiful.
  5. Add the vegetable oil to a frying pan and cook the pork wraps from step 4, placing them in the pan with the seam side down. Once they are browned, remove excess oil from the pan with a paper towel. Then add the ★ flavoring ingredients and mix.
  6. Use a knife to cut the pork wraps, then arrange them on a plate and serve. I cut each roll into 3 pieces.

So that is going to wrap this up with this special food carrot and green bean pork wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!