Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sitafhal(custardapple)flavor kesari modak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sitafhal(CustardApple)flavor kesari Modak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sitafhal(CustardApple)flavor kesari Modak is something that I have loved my whole life.
See great recipes for Sitafhal(CustardApple)flavor kesari Modak too! See great recipes for Sitaphal (Custard Apple) Rabdi too! Kesari modak is a popular sweet dumplings recipe.
To begin with this recipe, we have to prepare a few components. You can cook sitafhal(custardapple)flavor kesari modak using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sitafhal(CustardApple)flavor kesari Modak:
- Prepare 2 Custard apple puree
- Make ready 1/4 cup chopped pista
- Get 3 tsp ghee
- Take 1 cup sugar
- Prepare 300 gm Mawa
- Prepare as needed Yellow food colour
- Get as needed Saffron
- Take 2 tsp green cardamom powder
- Prepare 1/2 cup Rawa
- Get 1/4 cup desicated coconut
- Take 5-6 Silver leaves for Garnish
Some people also make these for the Sankasti chaturthi puja every month. Custard apple is a sweet delicious fruit belonging to Annonaceae family. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Its sweet and melting flavor makes it the most popular variant across the world.
Instructions to make Sitafhal(CustardApple)flavor kesari Modak:
- Take a pan add ghee and add rawa and roast it till light brown.
- Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista.
- Then with help of modak mould shape it in modak..
- Decorate it with silver leaves and sprinkle chopped pista.
Custard apple is one such seasonal fruit, which you wouldn't want to miss. Yes, the seeds are a little annoying, but it is worth the pain as the fruit Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on. Custard Apple is also known as sitaphal in Marathi or sharifa in Punjabi/ Hindi and Sita phalam in Telegu and Kuntal apple in Tamil. Custard Apple is a vital and rich source of vitamin A and minerals such as selenium and flavonoids. DIRECTIONS Add sitaphal and cook for a minute.
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