Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something which I’ve loved my entire life.

Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Rinse and clean toor dal and moong dal in running water or in a vessel by shaking them in a water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Make ready 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Take Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Make ready Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Make ready 1/2 teaspoon Salt
  6. Get 3-4 red dried chillies. (optional)

Easy Summer Meals, Summer Recipes, Great Recipes, Easy Meals, Lentil Recipes, Vegan. Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. I will also try Black Eyed Peas and Azuki Beans as the shape of them are not round like normal lentils which I cant have. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an evening snack. Add wheat flour, fine semolina, gram flour, methi/fenugreek leaves, green chili-ginger mix, red chili powder, turmeric powder, sugar, oil, sesame seeds, baking. Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India.

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