Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mysore Masala Dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mysore Masala Dosa is something which I have loved my entire life.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

To begin with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mysore Masala Dosa:
  1. Take For Batter
  2. Take Dosa Rice
  3. Take Urad Dal (Black gram dal, skinned and split)
  4. Take Toor Dal/ Split Pigeon Pea Lentils
  5. Make ready Chana Dal (Split Chickpeas)
  6. Take Fenugreek Seeds (Methi Seeds)
  7. Get Poha (Flattened Rice)
  8. Prepare Water as required
  9. Get Salt
  10. Make ready Sugar
  11. Get Oil/Ghee to drizzle over dosa
  12. Get For Stuffing
  13. Prepare potatoes boiled and mashed
  14. Take Oil
  15. Take Chana Dal (Split Chickpeas)
  16. Make ready Urad Dal (Black gram dal, skinned and split)
  17. Get Mustard Seeds (Sarson/Rai)
  18. Take Cumin seeds (Jeera)
  19. Prepare Curry Leaves
  20. Make ready Hing/Asafoetida
  21. Get small Onion finely chopped
  22. Take Green Chilies finely chopped
  23. Get Turmeric
  24. Prepare Salt
  25. Take Ginger finely chopped
  26. Make ready Coriander leaves finely chopped
  27. Take Lemon juice – optional
  28. Make ready dried Red Chilli
  29. Prepare For Chutney
  30. Take Oil
  31. Prepare Ginger chopped
  32. Get Garlic cloves chopped
  33. Take small Onion chopped
  34. Take dried Red Chilli
  35. Prepare Water
  36. Make ready Salt
  37. Prepare Chana Dal (Split Chickpeas)
  38. Get Turmeric

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Instructions to make Mysore Masala Dosa:
  1. For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
  2. Clean and soak poha for 30 minutes
  3. Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
  4. Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
  5. Once batter has fermented, mix well. Add in Sugar and salt and mix well
  6. For Stuffing:Heat oil in a pan, crackle mustard seeds
  7. Add dals, dry red chilli and cumin seeds and saute for 1 minute
  8. Add hing and curry leaves. Mix well
  9. Add onions, ginger and green chilies to the pan
  10. Saute until onions are translucent
  11. Add turmeric and salt. Mix well
  12. Add Mashed potatoes and mix well
  13. Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
  14. For red chutney:Heat oil in a pan and add Chana dal.
  15. Saute until golden brown
  16. Add Onion, dry red chilli, ginger and garlic.
  17. Saute until onions are translucent
  18. Add turmeric and mix well
  19. Allow mixture to cool completely.Grind with water and salt to form smooth chutney
  20. Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
  21. Pour ladle of batter on hot tawa over low heat and spread evenly
  22. Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
  23. Add prepared stuffing on dosa
  24. Fold in semi circle, triangular or circular fashion once dosa is cooked completely
  25. Serve hot with chutney/sambar. This dish tastes divine

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that is going to wrap it up with this exceptional food mysore masala dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!