Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried green pepper with shirasu and sansho for bento!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Make ready 2 Green peppers
- Prepare 1 Shirasu (boiled and dried baby sardines)
- Prepare 1 tsp Soy sauce
- Prepare 1 Sansho pepper powder
- Prepare 1 Vegetable oil for frying
Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
So that is going to wrap this up for this exceptional food stir-fried green pepper with shirasu and sansho for bento! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
