Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jaman. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jaman is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab jaman is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jaman using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman:
- Prepare گلاب جامن کا بیٹر
- Prepare 50 گرام سوجی
- Prepare 30 ملی لیٹر پانی
- Prepare 170 ملی لیٹر دودھ
- Get 50 گرام گھی
- Make ready 300 گرام ملک پاوڈر
- Prepare 1/2 ٹی اسپون بھر کے سوڈا
- Get 80 گرام میدہ
- Get 1/2 ٹی اسپون جائفل جاوتری پاوڈر
- Get گھی ڈیپ فرائنگ کےلیئے
- Make ready شیرہ
- Get ایک کلو چینی
- Make ready 750 ملی لیٹر پانی
- Make ready 3-4 الائچی
- Get آدھا لیموں سلائس میں کٹا
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jaman:
- سب سے پہلے سوجی کو پانی میں بھگو کر رکھ دیں
- دودھ گرم کریں ابال آئے تو چولہا بند کر کے گھی ڈال کر رکھ دیں
- جب ٹھنڈا ہو تو اسمیں بھیگی سوجی اور ملک پاوڈر مکس کر کے فریزر میں رکھ دیں
- اس دوران شیرہ بنا لیں جسکے لیئے شیرے کے تمام اجزاء چمچ ہلاتے ہوئےپکائیں کہ چینی حل ہو جائے پھر اسکو چھان لیں
- آدھے گھنٹے بعد مکسچر کو فریزر سے نکالیں اور اسمیں بقیہ اجزاء مکس کر کے ہتھیلی سے مسل مسل کر رگڑیں پھر پنگ پانگ بال کی سائز سے تھوڑے چھوٹے بالز بنا کر گھی میں ہلا ہلا کر فرائی کر لیں ایک جییسے کلر کے فرائی کرتی جائیں اور نیم گرم شیرے میں ڈالتی جائیں
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Vegan Gulab Jamun is an Indian dessert to die for.
So that’s going to wrap this up for this exceptional food gulab jaman recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
