Spiced cous cous with seared seabass
Spiced cous cous with seared seabass

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced cous cous with seared seabass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this light and succulent pan roasted seabass fillet on a bed of tasty Moroccan spiced cous cous. Try experiment with different spices or vegetables for. Sea bass Fillet and couscous, the nice easy and healthy dish. demonstrated by Chef Dessi from Maverick Restaurant & Bar.

Spiced cous cous with seared seabass is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spiced cous cous with seared seabass is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spiced cous cous with seared seabass using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced cous cous with seared seabass:
  1. Prepare 2 seabass fillets
  2. Prepare 1 tbsp vegetable oil
  3. Take 1 cup couscous
  4. Prepare 2 cups hot boiled water
  5. Take 1 cube chicken or vegetable stock
  6. Make ready 1-2 finely chopped shallots
  7. Get 1-2 finely slice spring onions
  8. Prepare 1 fresh chilli (slices)
  9. Get 1 tsp chilli flakes
  10. Get 2 slices lemon
  11. Take 2-3 tbsp lemon juice
  12. Get 1 bunch parsley
  13. Make ready 1 tbsp salted butter
  14. Take to taste Salt and pepper
  15. Take Butter cream for seabass topping
  16. Get 2 tbsp salted butter
  17. Prepare 1 glove grated garlic
  18. Take 1 tbsp finely chopped parsley

Cook fish until flaky and add sweetness and texture to fluffed couscous with dried apricots and dates. Seared Chilean Sea Bass - Good Taste. Warm couscous or cook per instructions. Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften.

Steps to make Spiced cous cous with seared seabass:
  1. Make butter cream for seabass dressing, combine soft butter, garlic and parsley together then put it in the fridge to firm it up it you can put it in the ice cube tray in the freezer if you make a big batch.
  2. On a medium heat small saucepan add cooking oil and shallot, fry until it softs. Pour hot water in a saucepan and add chicken or vegetable stock. Mix well.
  3. And couscous into the saucepan and stir well. Turn the heat off and add butter in. Add some chopped parsley, chilli flakes. Seasoning with salt and pepper and add lemon juice in, stir well. Put lip on and leave it cook.
  4. To fry seabass, on non stick medium high heat pan, add some cooking oil. Leave the pan until it’s hot. Skin down first and don’t stir the fish for a couple min.
  5. A quick check fish by using a spatular flick the fish if you can flick fish over easily means that side is cooked nicely, if not put it back on for a min or so.
  6. Once one side cooked, turn over and leave another side to cook for a couple mins.
  7. Serve couscous on the plate then add seabass on top, add butter cream and garnish with parsley, red chilli and lemon wedges.

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. How to make Indian Spiced Sea Bass with Braised Red Lentils: First, get the lentils going. Previous Post: « Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo I'm in love with the spice mix for this sea bass! It gives it the perfect cozy kick. Arrange the sea bass on the couscous, spoon While other types of cinnamon and vanilla will do, des Jardins highly recommends seeking out Mexican vanilla, which has a creamy flavor with warm spice notes, and Mexican.

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