Crispy, Spicy Veg Lollipop
Crispy, Spicy Veg Lollipop

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy, spicy veg lollipop. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy, Spicy Veg Lollipop is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy, Spicy Veg Lollipop is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy, spicy veg lollipop using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Crispy, Spicy Veg Lollipop:
  1. Make ready 1 tsp capsicum, finely chopped
  2. Prepare 1 tsp carrot, grated
  3. Take 2 tsp cabbage, shredded
  4. Prepare 2 tsp paneer, grated
  5. Take 1 green chili
  6. Get 2 tsp yogurt
  7. Prepare 1 tsp ginger-garlic paste
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin powder
  10. Prepare 2 tsp corn-flour
  11. Make ready salt as required
  12. Make ready 1/2 tsp chaat masala
  13. Get 1/2 tsp red chili flakes
  14. Get 1 cup suji
  15. Take 1/2 cup oats
  16. Get Oil for deep frying
  17. Make ready leaves Coriander
Steps to make Crispy, Spicy Veg Lollipop:
  1. In a large bowl, add all the vegetables and paneer.
  2. On a small plate, take suji.
  3. Add yogurt and mix well.
  4. Take one ball, dip it on suji and then in oats.
  5. Keep in the fridge for 30 minutes to set.
  6. Heat oil in a pan.
  7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
  8. For frying, make small balls of the mixture.
  9. Add cornflour to it and mix well.
  10. Add all the spices, ginger-garlic paste, and salt.
  11. On another plate, take crushed oats
  12. The ball should get coated evenly.
  13. When the oil is hot enough, gently drop the ball.
  14. Fry till golden brown and crispy.
  15. Likewise, fry all the balls and remove them on kitchen paper.
  16. Place a toothpick in the center of each fried ball.
  17. Serve hot with tomato sauce or green chutney.
  18. The ball should get coated evenly.

So that is going to wrap this up for this exceptional food crispy, spicy veg lollipop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!