Mushroom Peas Masala
Mushroom Peas Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom peas masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Peas Masala is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Peas Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom peas masala using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Peas Masala:
  1. Take 250 grams mushrooms, chopped
  2. Make ready 1/2 cup green peas
  3. Get 3 tbsp oil
  4. Make ready 1 tsp mustard seeds
  5. Get 1/4 tsp asafoetida
  6. Make ready 1 onion, chopped
  7. Take 1 sprig curry leaves
  8. Take 1 tomato, chopped
  9. Prepare to taste salt
  10. Get 1/2 tsp turmeric powder
  11. Get 1 tsp ghee
  12. Get 1 tsp coriander leaves, chopped
  13. Make ready For grinding:
  14. Get 3/4 cup fresh grated coconut
  15. Take 4-5 kashmiri red chilies, soaked for 30 minutes
  16. Get 3-4 garlic cloves
  17. Get 1" ginger
  18. Take 1-2 green chilies
  19. Get 1/4 tsp whole peppercorns
  20. Prepare 1 tbsp coriander seeds
  21. Take 1 tsp cumin seeds
Instructions to make Mushroom Peas Masala:
  1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside.
  2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside.
  3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown.
  4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates.
  5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens.
  6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati.

So that is going to wrap it up with this exceptional food mushroom peas masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!