Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato paratha with mint chattny and cucumber raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato paratha with mint chattny and cucumber raita is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato paratha with mint chattny and cucumber raita is something which I have loved my whole life.
Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties. The conventional or more often raita variety we make regularly is Onion, Cucumber, mint and Boondhi.
To get started with this recipe, we must prepare a few ingredients. You can cook potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha with mint chattny and cucumber raita:
- Get 4 boil and mesh potato / 2 cup atta normally dough with salt
- Get 1 onion chopped
- Prepare 1 green chili chopped
- Get Handful coriander leaves chopped
- Get 1/2 tsp salt
- Prepare 1/2 tsp red chili powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp cumin powder/_ some ghee
- Prepare For raita
- Prepare 1 cucumber grated
- Make ready leaves Some coriander
- Make ready 1 cup curd
- Prepare Salt_paper _red chili powder your taste according
- Make ready For chattny
- Prepare leaves Some coriander and mint
- Get 2 _3 green chili
- Make ready 4 _5 garlic cloves
- Make ready 1/2 tsp cumin seeds
- Make ready to taste Salt
- Prepare Few drops lemon juice
I served this with aloo gobi (potato and cauliflower curry), rice and paratha. Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi- layers. With chopped mint leaves nicely combined with wheat flour and the twisting and turning of rolled roti to get multiple layers makes this paratha unique and tasty. It can be prepared either with normal rice or basmati rice.
Steps to make Potato paratha with mint chattny and cucumber raita:
- Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
- Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
- Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
- Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye
I cooked pulao with Basmati Rice you can also cook with normal rice which is crystal… Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch box. Avocado is a pear-shaped fruit with a large seed in it. Mint Peanut chutney is ready to serve.
So that is going to wrap it up for this special food potato paratha with mint chattny and cucumber raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
